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Due to the rich volcanic soil and fertile coastlines, St. Kitts and Nevis produce some of the richest fruits and vegetables in the Caribbean. Satisfying dining experiences are common occurrences here. When you find yourself hungry in St. Kitts and Nevis, you may be faced with a tough choice: deciding what to eat. With two islands' worth of coastlines, seafood is always an easy catch. Also, be sure to sample roast pig, rikkita beef, and goat stew, all hearty meat dishes that are usually paired with the abundant fresh produce. Because the small pair of islands lacks the land area to sustain an expansive agriculture industry, many foods are imported, especially from other islands in the Caribbean. Although this can make dining somewhat more expensive, importing foods ensures you'll find tropical favorites, including West Indian dishes, alongside St. Kitts and Nevis specialties on most menus. Casual restuarants and lunchtime prices tend to run between $10(USD) and $25(USD), whereas the cost of an evening meal or one at a tony establishment can cost more than $35(USD) per person. Visitors who crave more familiar fare are reminded that international cuisine can be found at many upscale restaurants, especially in the larger cities. Fortunately, no matter where you go, fresh vegetables, meat, and seafood are always easy to come by and a satisfying dining experience is almost guaranteed. Related Articles
The cooking methods unique to St. Kitts are a great blend of natural resources and international influences.
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Take advantage of this page when researching the hotels and resorts found in St. Kitts.
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Saturday July 05, 2008
